中西方饮食文化差异英语作文 中西方文化差异PPT

中西方饮食文化差异英语作文 中西方文化差异PPT

Introduction

Food is not just a means of sustenance but also a reflection of a nation's culture and lifestyle. Several Asian and Western consumer trends have evolved with globalisation. It is fascinating to explore the differences between the cuisines of the Chinese and Westerners. In this article, we investigate how the cultural differences between China and Western countries shape their cuisine.

Body

1. Diversity in cooking styles

Chinese cuisine has a diverse assortment of ways for cooking. There are eight styles of Chinese cuisine that have developed over time. Among them are Szechuan, Shandong, Cantonese, Huaiyang, Zhejiang, Anhui, Fujian, and Hunan cuisines. Each one varies significantly in preparation techniques, ingredients used, and flavours.

In contrast, Western cuisine aims for simplicity and basic flavours such as salt, sour, sweet, and bitter. Cooking techniques like roasting, frying, baking, and sautéing are common. Current Western cooking reflects influences from various European countries such as French, Italian, and Spanish cuisine.

2. Dining etiquette

Dining etiquette is one of the most notable differences between Chinese and Western cuisines. Chinese are accustomed to dining in round tables to promote communication and togetherness. The philosophy of sharing is also evident, as dishes are usually served in communal bowls where everyone can take their share.

Western dining habits usually entail dining in regular-shaped tables that accommodate only a few people. Each diner has their plate and utensils set. Diners continue to dine independently, as opposed to the communal style in Chinese cuisine.

3. Food choices

Traditional Chinese cuisine is known to incorporate a wide variety of ingredients and animal parts. The emphasis is on using all the parts of the animal, such as organ meats, which are considered nutritious and low-priced alternatives to traditional cuts of meat.

Western cuisine is known to emphasise lean meats like fish, chicken, and beef. Vegetables, salad, and potatoes are among the most prevalent Western side dishes. Although international influences have brought new flavours and textures to Western cuisine, some staples remain popular.

4. Origins of spices

Spices play a significant role in determining a dish's flavour. In Chinese cuisine, spice is used as aroma building blocks. They often create a harmony of flavours that balance the flavour of the dish instead of overpowering it.

In Western cuisine, herbs and spices are used in small quantities to enhance the flavour depth of the dish without robbing its natural flavour. The origin of spice for Western cuisine is primarily from the Mediterranean region. Oregano, thyme, and sage are traditional herbs used for savoury dishes in continental Europe.

Conclusion

In summary, the differences in culture between China and the Western world are noticeable in their cuisines. Chinese cuisine has a wide variety of cooking styles, is known for its communal dining atmosphere, and has an emphasis on using all parts of an animal. Conversely, Western cuisine emphasises lean meats and vegetables with origins of spices primarily from the Mediterranean. While these cuisines differ in many aspects, they are both characterised by innovation, creativity, and a desire to please the palate. A PowerPoint presentation on these points would address other types of differences between Chinese cuisines and Western cuisines, which might help to articulate the arguments more effectively.